Private Chefs
Let’s be honest, how many people want to cook when they’re on vacation and how often can you dine out? Luckily, Nosara is home to a broad selection of highly-talented private chefs who are prepared to deliver a variety of exciting culinary experiences. Choose from typical Costa Rican dishes prepared with locally grown foods that you have yet to discover, full spreads of fresh seafood and/or locally sourced meats, gourmet fusion cuisine often combining Tropical with Mediterranean and/or Asian among others. Menus can be adapted to fit vegetarian, vegan, Keto, Paleo, gluten-free diets and allergy restrictions, as well. Your food request can be delivered or prepared in-house. In-house services include clean up.
*Prices quoted are calculated for 6 – 8 guests, and are subject to variation. Contact us for an accurate quote.
A 20% deposit is required to reserve the service. The balance will be due in cash directly to the provider.
HOME-MADE AND DELIVERED TO YOUR DOOR
Gallo Pinto: Typical Costa Rican rice and beans.
Arroz con Pollo: Typical rice, chicken and vegetables.
A large batch for you to store in the refrigerator and go to for a fast meal or a snack, ideal for all ages, comes with hand-prepared tortillas.
LOCAL COOK IN-HOUSE
Typical Costa Rican Casado
Starter: Guacamole & Chips
Main Dish: Rice, beans, salad, corn and squash, plantain, and tortillas
Choice of vegetarian, chicken, steak, pork or fish.
Mixed Taco Night
Corn or flour tortillas, chicken, pork, beef, guacamole, chimichurri (tomato, onion, cilantro, lemon), and shredded cheese
Sushi Night
Mixed Grill Surf & Turf
PROFESSIONAL CHEF
*Menu availability and prices may vary. Inquire about breakfast and lunch options as well.
Mediterranean
Grilled Eggplant Rolls filled with 3 Cheeses served with Local Organic Greens, Roasted Tomato, Caramelized Onion and Apple Cider Vinaigrette
Catch of the Day with Preserved Lemon Beurre Blanc and served with Creamy Caper Rosemary Polenta, and Sautee of Market Vegetables
Dessert Choice
California
Seeds and Sprouts Salad with Chopped Greens, Fresh Herbs, and Lemon Vinaigrette (quinoa, sunflower, pumpkin, flax)
Chicken Leg Confit with Farro, Roasted Market Vegetables, Passion Fruit and Rosemary Emulsion
Dessert Choice
Tropical
Thai Style Green Papaya Salad
Catch of the Day with Coconut Milk, Scotch Bonnet Pepper, Wild Cilantro, and Roasted Root Vegetables (ñampi, tiquisque, yucca, malanga, carrot)
Dessert Choice
Sea
Grilled Octopus and Roasted Potato Salad with Fire Roasted Peppers and Preserved Lemon
Spiny Lobster Risotto with Arugula Pesto
Dessert Choice
Dessert Options
Warm Tropical Fruit Cobbler with Gelato
Vegan Chocolate Mousse with a Passion Fruit and Cashew Crisp
Marinated Pineapple with Vegan Banana Lavender Ice Cream and Spearmint
Chocolate Tart with a Raw Nut Crust and Citrus